Choose the Accounting Firm that Knows the Restaurant Industry
The professionals at Patrick Accounting understand the unique challenges facing business owners in the food and restaurant industry. For over 20 years, we’ve served clients from franchises and catering businesses to fine restaurants with tax, payroll and accounting services.
With many tax regulations to comply with and paperwork to keep up with, running a successful restaurant is about much more than good cooking. Our professionals are experts in the tax laws that are specific to the restaurant industry – from everyday food service operations to the forms and notices that are commonly used. We can help you with any questions you have about food and liquor costs, tip reporting, sales tax audits and any other aspect of operating a restaurant.
At Patrick Accounting, we not only know the food industry, but are also dedicated to keeping ourselves educated on the most recent industry trends and tax laws. Because of that, our services effectively help our clients minimize their tax burden and add to their bottom line.
The Restaurant Service Package we offer is a fixed-fee, comprehensive solution that provides:
- Monthly Financial Statement Preparation
- Tax Preparation
- Assistance with Sales Tax/Food and Beverage Tax
- Full-Service Payroll Processing
Management advisory feedback is available from our tax professionals upon request. That’s just one more way we’re dedicated to helping our clients’ businesses succeed.